Shrimp and pasta (recipe)
| Shrimp and pasta (recipe) | |
|---|---|
| Name | Shrimp and pasta |
| Ingredients | Butter • Garlic • Fresh parsley • Chives • Brandy • Ground cloves • Nutmeg • Shrimp • Mushrooms • Tomatoes • Green pepper • Flour • Dry vermouth • Linguine |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 348.7 |
| Fat | 24.5 |
| Protein | 25.3 |
| Carbohydrate | 5.9 |
| Fiber | 1.7 |
| Net carbohydrates | 4.2 |
| Sugar | 3 |
| Saturated fat | 15 |
| Cholesterol (mg) | 275.5 |
| Sodium | 416.6 |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and pasta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Melt butter in large skillet over medium high heat.
- Stir in the garlic, parsley, chives, brandy, cloves, and nutmeg.
- When butter is hot and bubbly, add shrimp, mushrooms, tomatoes, and pepper.
- Saute until shrimp are just cooked through (about 5 min..
- Transfer shrimp and vegetables to a platter using slotted spoon.
- Set aside.
- Add flour to skillet and stir constantly until well blended, scraping up any bits clinging to the bottom.
- Stir in vermouth to deglaze.
- Reduce heat and simmer until sauce thickens, about 2-3 min.
- Put shrimp and vegetables back into skillet.
- Stir to coat with sauce.
- Simmer until heated through.
- Serve over linguine (or rice).
Food tags
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Contributors: Prab R. Tumpati, MD
