Shrimp crostini (recipe)
| Shrimp crostini (recipe) | |
|---|---|
| Name | Shrimp crostini |
| Ingredients | French baguette • Olive oil • Garlic clove • Shrimp • Olive oil • Garlic cloves • Spanish onion • Red bell pepper • Parsley • Mayonnaise • Parmesan cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 76.7 |
| Fat | 3.1 |
| Protein | 7.4 |
| Carbohydrate | 4.7 |
| Fiber | 0.4 |
| Net carbohydrates | 4.3 |
| Sugar | 0.9 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 60.8 |
| Sodium | 312.1 |
| Servings | 16 |
| Yield | 32 crostini |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp crostini (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shrimp crostini (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 350 degrees.
- Slice baguette on the diagonal into 1/4 inch slices. Lightly brush one side of slices with olive oil and rub with cut clove of garlic. Place on baking sheet and toast in oven for 10-15 minutes or until golden brown.
- Heat olive oil in skillet on medium heat. Add garlic, onion, and red pepper and saute for 3 to 4 minutes until translucent. Add shrimp and saute until shrimp curls and just turns pink. Remove from heat immediately.
- Place cooked shrimp, onion, and red pepper in food processor. Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Season with salt and pepper to taste.
-
Spoon mixure onto toasted baguette slices. Garnish with minced parsley.
Food tags
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