Stracciatella italian egg drop soup (recipe)

Stracciatella italian egg drop soup (recipe)
Name	Stracciatella (italian egg drop soup)
Ingredients	Chicken broth • Eggs • Parmesan cheese • Fresh parsley • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	68.6
Fat	3.4
Protein	7.5
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0.8
Saturated fat	1.1
Cholesterol (mg)	70.9
Sodium	807.2
Servings	8
Yield	8 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stracciatella italian egg drop soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a large saucepan or Dutch oven bring the chicken broth to a simmer. Add the spinach. Beat the eggs lightly in a small bowl. Pour eggs into broth slowly while stirring. Simmer 1 minute more. Remove from heat.
2. Add the white balsamic vinegar, Parmesan cheese and black pepper. Taste for salt and add if needed.
3. Sprinkle with fresh parsley and serve with grated Parmesan on the side if needed.
   
   Food tags
   , Easy

Stracciatella italian egg drop soup (recipe) details

Time:
Prep Time in Hours and Mins:20M

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