Stuffed italian bread loaves (recipe)
| Stuffed italian bread loaves (recipe) | |
|---|---|
| Name | Stuffed italian bread loaves |
| Ingredients | Pork sausage • Parmesan cheese • Mozzarella cheese • Green onions • Mushrooms • Green bell pepper • Black olives • Green olives |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2.5 |
| Keto friendliness | Keto friendly |
| Calories | 562.8 |
| Fat | 44.1 |
| Protein | 36.6 |
| Carbohydrate | 3.6 |
| Fiber | 0.8 |
| Net carbohydrates | 2.8 |
| Sugar | 1.3 |
| Saturated fat | 18.5 |
| Cholesterol (mg) | 132.8 |
| Sodium | 1290.4 |
| Servings | 9 |
| Yield | 9 loaves |
| Reviewaggregate | |
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Stuffed italian bread loaves (recipe) details
Time:
Prep Time in Hours and Mins:2H30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed italian bread loaves (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Stuffed italian bread loaves (recipe) details
Recipe instructions
- Thaw the 3 loaves of bread.
- Brown ground beef and sausage in skillet. Season with salt and pepper. Drain.
- Add grated parmesan cheese. Mix well with meat.
- Remove from heat and cool.
- Add mushrooms, onions, bell pepper, black olives, green olives and mix well.
- Cut each thawed bread loaf into thirds. Will have 9 sections.
- Take one section of dough at a time and roll into rectangle on floured surface.
- Spoon about 1 cup of filling onto rectangle of dough.
- Top filling with 4 to 6 slices of pepperoni and 2 to 4 slices of mozzarella cheese. Your choice of how much to add.
- Brush edges of bread dough with egg whites.
- Fold 2 edges so they are overlapping. Crimp remaining edges with fork to seal.
- BakeStuffed Italian Loaves on rimmed, ungreased cookie pan at 350 degrees until browned.
- Makes 9 loaves which after cooled can be individually wrapped in foil and frozen. Thaw in foil, reheat in 350 oven for about 20 - 25 minutes. I don't recommend reheating in microwave as bread may be tough.
Food tags
< 4 Hours"
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Contributors: Prab R. Tumpati, MD
