Matzo stuffing (recipe)

Matzo stuffing (recipe)
Name	Matzo stuffing
Ingredients	Eggs • Onions • Celery ribs • Salt • Pepper • Garlic powder • Carrot
Cooktime (in hours)	1.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	1.833333333
Keto friendliness	Keto friendly
Calories	58.7
Fat	3.4
Protein	3
Carbohydrate	4.2
Fiber	0.9
Net carbohydrates	3.3
Sugar	1.7
Saturated fat	0.8
Cholesterol (mg)	84.6
Sodium	272.3
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Matzo stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 325. Grease pan.
2. Cover farfel with hot water, let stand a while covered.
3. Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
4. Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
5. Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.
   
   Food tags
   Kosher,

Matzo stuffing (recipe) details

Time:
Prep Time in Hours and Mins:1H50M

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