Pumpkin ravioli with sage butter sauce (recipe)

Pumpkin ravioli with sage butter sauce (recipe)
Name	Pumpkin ravioli with sage butter sauce
Ingredients	Unsalted butter • Fresh sage leaves • Ground sage • Nutmeg • Parmesan cheese • Amaretti cookies • Hazelnuts
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	278.2
Fat	27.1
Protein	5.6
Carbohydrate	3.9
Fiber	0.1
Net carbohydrates	3.8
Sugar	1.6
Saturated fat	16.9
Cholesterol (mg)	84.2
Sodium	202.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pumpkin ravioli with sage butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pumpkin ravioli with sage butter sauce (recipe) image(external)

Recipe instructions

1. Bring a large pot of salted water to a boil.
2. Add fresh ravioli and cook for about 4 minutes or until the float to the top.
3. Remove ravioli from water with large slotted spoon or spider, and place in a large platter.
4. Cover with foil to keep warm while you prepare the sauce.
5. In a small saute pan, melt the stick of butter over low heat.
6. When butter just begins to sizzle and brown, tear the fresh sage leaves into the pan and fry for 20-30 seconds.
7. Remove butter sauce from the heat and grate in the nutmeg.
8. Pour butter sauce over the ravioli.
9. Sprinkle with grated cheese and toasted hazel nuts (if using).
10. Grate the amaretti cookies over the dish and serve immediately.
    
    Food tags
    , Easy

Pumpkin ravioli with sage butter sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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