Ricotta/spinach tortelloni with gorgonzola sauce and pine nuts (recipe)

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Ricotta/spinach tortelloni with gorgonzola sauce and pine nuts (recipe)
NameRicotta/spinach tortelloni with gorgonzola sauce & pine nuts
IngredientsPine nuts Extra virgin olive oil Onion Garlic cloves Dry white wine Heavy whipping cream Gorgonzola Salt Fresh ground black pepper Red pepper flakes Fresh chives
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories243.9
Fat22.9
Protein5.4
Carbohydrate4.5
Fiber0.7
Net carbohydrates3.8
Sugar1.3
Saturated fat7.9
Cholesterol (mg)33
Sodium533.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ricotta/spinach tortelloni with gorgonzola sauce and pine nuts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ricotta/spinach tortelloni with gorgonzola sauce and pine nuts (recipe)


  1. Roast pine nuts or slivered almonds in pan until very lightly browned.
  2. Set aside.
  3. Heat olive oil in a large skillet.
  4. Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
  5. Add white wine and whipping cream and simmer for 3-4 minutes.
  6. Add Gorgonzola cheese and continue to simmer for 3 minutes.
  7. Cook Tortelloni according to package directions.
  8. Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
  9. Turn off heat, cover and let sit for 2 minutes.
  10. Garnish with chives.
  11. Serve immediately.

    Food tags
    Savory,


Ricotta/spinach tortelloni with gorgonzola sauce and pine nuts (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD