Salami bread or stromboli (recipe)
| Salami bread or stromboli (recipe) | |
|---|---|
| Name | Salami bread or stromboli |
| Ingredients | Ham • Prosciutto • Provolone cheese • Mozzarella cheese |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 186.8 |
| Fat | 14.5 |
| Protein | 12.6 |
| Carbohydrate | 1.1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.9 |
| Sugar | 0.3 |
| Saturated fat | 6.8 |
| Cholesterol (mg) | 47.5 |
| Sodium | 750.2 |
| Servings | 10 |
| Reviewaggregate | |
{{
|= because this stuff goes like hotcakes!!!-->
Salami bread or stromboli (recipe) details:
Time:
Prep Time in Hours and Mins:55M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salami bread or stromboli (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 425 degrees.
- Cover a cookie sheet with aluminum foil.
- Combine 2 packages of dough and spread the dough out over the entire cookie sheet (this may require some assistance).
- Put out two sheets of waxed paper and lay out half of the meats and cheeses over each of the sheets.
- Turn one waxed paper sheet out onto the stretched out dough, leaving about 1\ of dough on the edge.
- Start to roll the dough (into a log) and after one\roll\ lay out the rest of the meats/cheese and continue to roll.
- It is best to roll this like a big burrito, folding the sides in before finishing the rolling process.
- Bakefor 35-45 minutes or until a deep golden brown.
- There is a chance that some of the melted cheese will bubble out of the loaf- no big deal.
- Let the loaf cool for about 15 minutes before cutting into it, unless you want a tidal wave of cheese coming at you.
Food tags
Cheese, Meat,, Beginner Cook, Easy
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