Salmon with mozzarella (recipe)

Salmon with mozzarella (recipe)
Name	Salmon with mozzarella
Ingredients	Salmon fillets • Salt • Black pepper • Butter • Tomatoes • Sun-dried tomatoes packed in oil • Mozzarella cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	322
Fat	16.9
Protein	38.1
Carbohydrate	2.7
Fiber	0.6
Net carbohydrates	2.1
Sugar	1.1
Saturated fat	7.2
Cholesterol (mg)	101.3
Sodium	779.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with mozzarella (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon with mozzarella (recipe) details
Salmon with mozzarella (recipe) image(external)

Recipe instructions

1. Preheat oven to 225 8C.
2. Remove skin and bones from the salmon.
3. Season with salt and pepper on both sides and cut into four pieces.
4. Thinly slice tomato and mozzarelle cheese.
5. Cut sun-dried tomatoes into strips.
6. Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
7. Place cooked salmon in an oven-proof dish.
8. Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
9. Sprinkle some black pepper on top.
10. Bakein the preheated oven for about 5 minutes, or until mozzarella has melted
11. )
    
    Food tags
    Very Low Carbs, High Protein,, Oven

Salmon with mozzarella (recipe) details

Time:
Prep Time in Hours and Mins:25M

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