Scallops in hazelnut brown butter (recipe)

Scallops in hazelnut brown butter (recipe)
Name	Scallops in hazelnut brown butter
Ingredients	Scallops • Butter • Hazelnuts • Canola oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	106.2
Fat	9.5
Protein	4.2
Carbohydrate	1.1
Fiber	0
Net carbohydrates	1.1
Sugar	0
Saturated fat	4
Cholesterol (mg)	23.4
Sodium	183
Servings	4
Yield	9 scallops
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scallops in hazelnut brown butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions
Toast off 30 grams hazelnuts to release their aroma, then chop or blend. Sear off the scallops in very hot oil for a minute or so on each side, then arrange on a plate and season. Melt 100 grams butter, cook until solids turn golden brown and release a nutty aroma. Add 2 tbsp Moscatel vinegar, some salt and pepper, the nuts, and chopped parsley. Spoon the sauce over the scallops and serve with St. Joseph Blanc, Pierre Gaillard 1997

Food tags
, Beginner Cook, Easy

Scallops in hazelnut brown butter (recipe) details

Time:
Prep Time in Hours and Mins:25M

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