Vegan dill pickle chip dip (recipe)

Vegan dill pickle chip dip (recipe)
Name	Vegan dill pickle chip dip
Ingredients	Soft tofu • Silken tofu • Apple cider vinegar • Maple syrup • Dried dill weed • Salt • Pepper • Dill pickles
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	12.4
Fat	0.5
Protein	0.8
Carbohydrate	1.4
Fiber	0.1
Net carbohydrates	1.3
Sugar	1.1
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	178.1
Servings	16
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Vegan dill pickle chip dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vegan dill pickle chip dip (recipe)

1. In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
2. Add pickles and pulse until pickles are chunky. Serve chilled.
   
   Food tags
   Vegan, Potluck, Brunch,, For Large Groups, No Cook, Beginner Cook, Small Appliance, Easy

Vegan dill pickle chip dip (recipe) details

Time:
Prep Time in Hours and Mins:5M

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