Zucchini pancetta pizza (recipe)

Zucchini pancetta pizza (recipe)
Name	Zucchini pancetta pizza
Ingredients	Heavy cream • Mozzarella cheese • Pancetta • Zucchini
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	358.6
Fat	30.1
Protein	19.5
Carbohydrate	2.7
Fiber	0
Net carbohydrates	2.7
Sugar	0.9
Saturated fat	18.1
Cholesterol (mg)	108.3
Sodium	544.7
Yield	1 pizza
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini pancetta pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Zucchini pancetta pizza (recipe) details
Zucchini pancetta pizza (recipe) image(external)

Recipe instructions

1. Place a pizza stone on the floor or the lowest rack of your oven.
2. Preheat the oven to 500 degrees F.
3. Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
4. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).
5. Finally add the zucchini and chunks of the cream cheese.
6. Slide the pizza onto the stone and bakefor 8 for 10 minutes.
   
   Food tags
   < 30 Mins"

Zucchini pancetta pizza (recipe) details

Time:
Prep Time in Hours and Mins:20M

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