Crostini with ricotta and sausage topping: (recipe)

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Crostini with ricotta and sausage topping: (recipe)
NameCrostini with ricotta and sausage topping:
IngredientsFresh ricotta Parmesan cheese Salt Fresh ground black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories120.2
Fat8.2
Protein9.8
Carbohydrate1.9
Fiber0
Net carbohydrates1.9
Sugar0.1
Saturated fat4.6
Cholesterol (mg)30.8
Sodium219.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Crostini with ricotta and sausage topping: (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crostini with ricotta and sausage topping: (recipe)


  1. Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
  2. Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
  3. When the water evaporates, continue cooking sausages until they brown.
  4. Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
  5. Add the crumbled sausages to the ricotta mixture; blend well.
  6. Spread the ricotta and sausage mixture on the crostini; serve immediately
  7. )

    Food tags
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Crostini with ricotta and sausage topping: (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD