Crostini with ricotta and sausage topping: (recipe)
| Crostini with ricotta and sausage topping: (recipe) | |
|---|---|
| Name | Crostini with ricotta and sausage topping: |
| Ingredients | Fresh ricotta • Parmesan cheese • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 120.2 |
| Fat | 8.2 |
| Protein | 9.8 |
| Carbohydrate | 1.9 |
| Fiber | 0 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 4.6 |
| Cholesterol (mg) | 30.8 |
| Sodium | 219.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crostini with ricotta and sausage topping: (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
- Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
- When the water evaporates, continue cooking sausages until they brown.
- Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
- Add the crumbled sausages to the ricotta mixture; blend well.
- Spread the ricotta and sausage mixture on the crostini; serve immediately
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Food tags
NA
Crostini with ricotta and sausage topping: (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
