Double-stuffed eggs (recipe)
Double-stuffed eggs (recipe) | |
---|---|
Name | Double-stuffed eggs |
Ingredients | Light mayonnaise • Dijon mustard • Salt • Pepper • Fresh dill sprig |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 67.8 |
Fat | 5.1 |
Protein | 3.3 |
Carbohydrate | 1.8 |
Fiber | 0.1 |
Net carbohydrates | 1.7 |
Sugar | 0.7 |
Saturated fat | 1.2 |
Cholesterol (mg) | 108.6 |
Sodium | 123.1 |
Yield | 24 stuffed eggs |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Double-stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cut eggs lengthwise in half; remove yolks.
- Add yolks, mayonnaise, and the next 4 ingredients to a food processor.
- Process until smooth.
- Spoon or pipe filling into egg whites; cover and chill up to 8 hours.
- Garnish with dill springs (or the usual paprika).
- Bacon-Stuffed Eggs stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and cup chopped fresh chives into yolk mixture; proceed as directed.
- Shrimp-Stuffed Eggs Stir pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed
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Food tags
NA
Double-stuffed eggs (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD