Gnocchi baked with tuna, olives and capers (recipe)

Gnocchi baked with tuna, olives and capers (recipe)
Name	Gnocchi baked with tuna, olives and capers
Ingredients	Tuna in brine • Mozzarella cheese • Parmesan cheese • Black olives • Capers
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	425.2
Fat	34
Protein	26.1
Carbohydrate	4.4
Fiber	0.8
Net carbohydrates	3.6
Sugar	0.5
Saturated fat	18.4
Cholesterol (mg)	107.8
Sodium	929.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gnocchi baked with tuna, olives and capers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gnocchi baked with tuna, olives and capers (recipe) image(external)

Recipe instructions

1. Heat oven to 200 8C.
2. Cook gnocchi according to instrucions on pack.
3. Place into lightly oiled casserole dish.
4. Mix tuna into gnocchi.
5. Season with salt and pepper.
6. Drizzle with cream
7. Scatter with cheeses.
8. Bakefor 15 minutes until hot and cheese is golden brown.
9. Scatter with olives and capers.
10. Bake5 minutes more.
    
    Food tags
    Easy

Gnocchi baked with tuna, olives and capers (recipe) details

Time:
Prep Time in Hours and Mins:35M

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