Greek style deviled eggs (recipe)
| Greek style deviled eggs (recipe) | |
|---|---|
| Name | Greek style deviled eggs |
| Ingredients | Eggs • Mayonnaise • Prepared mustard • Vinegar • Feta cheese • Kalamata olive • Oregano • Black pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 63.4 |
| Fat | 4.7 |
| Protein | 3.5 |
| Carbohydrate | 1.6 |
| Fiber | 0.1 |
| Net carbohydrates | 1.5 |
| Sugar | 0.6 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 109.1 |
| Sodium | 107 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek style deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Drop Eggs in boiling water.
- Wait for temp to go back up.
- Start timer for 14 min.
- Cool in ice water.
- Boil another 4-5 min.
- Allow to cool.
- Halve eggs lenghtwise and remove yolks.
- Set whites aside.
- Place yolks in a bowl; mash with a fork.
- Add mayo, mustard, vinegar; mix well.
- fold in feta, olives, and oregano.
- Stuff egg whites with yolk mixture.
- Garnish with black pepper.
Food tags
NA
Greek style deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
