Grilled jalapeno poppers (recipe)

Grilled jalapeno poppers (recipe)
Name	Grilled jalapeno poppers
Ingredients	Light cream cheese • Monterey jack pepper cheese • Bacon
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	578.1
Fat	53.6
Protein	19
Carbohydrate	5.2
Fiber	1.4
Net carbohydrates	3.8
Sugar	1.8
Saturated fat	23
Cholesterol (mg)	109.6
Sodium	963.3
Yield	28 peppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut peppers in half.
2. Core ribs and seeds.
3. Mix the cheeses well together.
4. Stuff the pepper halves.
5. Wrap the halves with the half bacon slices.
6. Secure with toothpicks.
7. Preheat grill to approximately 400 degrees.
8. Put halves on a pizza pan or equivelant (pan with holes/slots).
9. Cook to desired doneness. Watch closely, may flame up.
10. Enjoy!.
    
    Food tags
    Easy

Grilled jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:50M

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