Homemade wonton skin (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Homemade wonton skin (recipe)
NameHomemade wonton skin
IngredientsPlain flour Tapioca flour Baking soda Salt Egg Water
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories18.9
Fat0.1
Protein0.6
Carbohydrate3.8
Fiber0.1
Net carbohydrates3.7
Sugar0
Saturated fat0
Cholesterol (mg)2.1
Sodium50
Yield50-60 pcs.
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Homemade wonton skin (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Homemade wonton skin (recipe)


  1. Sift all the dry ingredients together.
  2. Beat the egg with water and a few drops of yellow food colouring.
  3. Add to the flour.
  4. Mix it with a big metal spoon.
  5. Dust the working surface with flour.
  6. Knead the dough.
  7. Divide the dough into 4 portions.
  8. Roll out to the desired thinness and then cut them into 3 inch squares for wantons or use a three inch cookie cutter for Siu Mai.
  9. Wrap the skins and store in the freezer for several weeks.

    Food tags
    No Cook, Freezer


Homemade wonton skin (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD