Keto brothy chicken with bok choy and ginger (recipe)

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Keto brothy chicken with bok choy and ginger (recipe)
NameKeto brothy chicken with bok choy and ginger
IngredientsBacon fat Chicken thighs Chicken wings Water Gingerroot Bok choy Shiitake mushrooms Turmeric Scallions Gingerroot
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories505.1
Fat37.2
Protein36.9
Carbohydrate5.3
Fiber2.2
Net carbohydrates3.1
Sugar2.4
Saturated fat9.4
Cholesterol (mg)154.4
Sodium251.5
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Keto brothy chicken with bok choy and ginger (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Keto brothy chicken with bok choy and ginger (recipe) image(external)

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Keto brothy chicken with bok choy and ginger (recipe)


  1. In a stockpot or dutch oven, melt the bacon fat. Season the chicken thighs and wings with salt and pepper to taste. Add chicken to the dutch oven, skin side down and cook over medium heat until skin is browned. Flip chicken pieces, and brown other side.
  2. Add 6 cups water, kombu, dried shiitake, smashed ginger, and rice vinegar to pan. Simmer until thighs are cooked to 165 8 F. Remove thighs from pan. Meanwhile prep other ingredients.
  3. When thighs are cool enough, separate meat from skin and bones. Return skin and bones to pan. Tear meat into bite size pieces.
  4. Simmer stock 20 minutes until flavorful. Strain and discard wings, kombu, dried shiitake, smashed ginger, bones, and skin. Season to taste with salt.
  5. Return chicken meat to pan. Add minced shiitake and white part of bok choy, simmer for 3 minutes. Add green part of bok choy and turmeric to pan, simmer 2 minutes.
  6. Serve, topping with ginger matchsticks, scallions, sesame and hot chili oil.

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Keto brothy chicken with bok choy and ginger (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD