L escargot bourguignon snails: (recipe)

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L escargot bourguignon snails: (recipe)
NameL escargot bourguignon (snails):
IngredientsButter Flat-leaf Italian parsley Dried parsley flakes Shallot Garlic clove Garlic powder Cream sherry Salt Black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories326.7
Fat34.6
Protein0.9
Carbohydrate3.1
Fiber0.4
Net carbohydrates2.7
Sugar0.8
Saturated fat21.9
Cholesterol (mg)91.5
Sodium251.2
Servings4
Reviewaggregate


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|= which can all be purchased at a gourmet shop. You will serve 6 snails per person. If you have any questions e-mail me: AlanLeonetti@q.com-->
L escargot bourguignon snails: (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Editor-In-Chief: Prab R Tumpati, MD
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L escargot bourguignon snails: (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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L escargot bourguignon snails: (recipe) details

Recipe instructions

  1. Preheat oven to 425 degrees F.
  2. Rinse and drain the snails and set aside.
  3. Combine all of the ingredients in a bowl, except the dried parsley flakes, and mix well.
  4. Place the shells on oven proof snail serving plates that usually hold 6 shells per plate. Make sure that the shell openings are facing directly up.
  5. Place a small dab of butter mixture into each shell.
  6. Stuff a snail into each shell, slightly pushing it half way into the cavity of the shell.
  7. Place about 3/4 of a teaspoon of butter mixture on top of each snail.
  8. Sprinkle the top of each snail with the dried parsley flakes.
  9. Place the plates and snails into the oven and bakefor 10 minutes.
  10. Remove from oven and serve hot with plenty of crusty French bread for sopping up the leftover sauce.

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