Linguine ai funghi – linguine with mushroom sauce (recipe)
| Linguine ai funghi – linguine with mushroom sauce (recipe) | |
|---|---|
| Name | Linguine ai funghi – linguine with mushroom sauce |
| Ingredients | Unsalted butter • Parmesan cheese • Linguine |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 406.6 |
| Fat | 46 |
| Protein | 0.5 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 29.1 |
| Cholesterol (mg) | 121.9 |
| Sodium | 6.2 |
| Servings | 1 |
| Yield | 1 Serving |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Linguine ai funghi – linguine with mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.
- Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.
- Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes.
- Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce.
- Ready to serve~.
Food tags
Very Low Carbs, Low Protein,
Linguine ai funghi – linguine with mushroom sauce (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
