Lobster cheese puffs (recipe)

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Lobster cheese puffs (recipe)
NameLobster cheese puffs
IngredientsGarlic Green onions Celery Cream cheese Wonton wrapper Water
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories102.4
Fat9.9
Protein2.3
Carbohydrate1.5
Fiber0.2
Net carbohydrates1.3
Sugar0.3
Saturated fat6.2
Cholesterol (mg)31.2
Sodium88
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lobster cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lobster cheese puffs (recipe)


  1. In a mixing bowl lightly shred the imitation lobster.
  2. Add the next 5 ingredients and stir to combine.
  3. Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape.
  4. In the center of each won ton place approximately 2 teaspoons of the filling.
  5. Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle.
  6. Fold one of the side points over the filling and then fold the other side point over the filling (like a wrap-front dress).
  7. Store covered lightly on a baking sheet, refrigerated, until needed.
  8. To cook, deep fry for approximately 5 minutes until golden brown and crispy, rotating occasionally.
  9. Remove from oil, drain and serve with additional ginger teriyaki marinade as a dipping sauce.

    Food tags
    Beginner Cook, Deep Fried, Easy


Lobster cheese puffs (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD