Mac and cheese donuts (recipe)
| Mac and cheese donuts (recipe) | |
|---|---|
| Name | Mac & cheese donuts |
| Ingredients | Cheese • Eggs • Prosciutto • Chives |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 129.8 |
| Fat | 9.3 |
| Protein | 8.7 |
| Carbohydrate | 2.5 |
| Fiber | 0 |
| Net carbohydrates | 2.5 |
| Sugar | 0.1 |
| Saturated fat | 5.1 |
| Cholesterol (mg) | 111.2 |
| Sodium | 309.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mac and cheese donuts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mac and cheese donuts (recipe) details
Mac and cheese donuts (recipe) image(external)
Recipe instructions
- Follow the cooking directions on the box of Mac and Cheese.
- Preheat oven to 350 degrees F.
- Pour the cooked Mac and Cheese into a food processor.
- Add egg, the mix in the processor until it reaches a mushy consistency.
- Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.
- Bakefor 20 minutes; then allow the donuts to cool to room temperature.
- Heat fry oil to 350 degrees F in a fryer or deep skillet.
- Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.
- Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.
- Serve hot.
Food tags
NA
Mac and cheese donuts (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
