Miyabi japanese onion soup (recipe)
| Miyabi japanese onion soup (recipe) | |
|---|---|
| Name | Miyabi japanese onion soup |
| Ingredients | Beef broth • Chicken broth • Carrot • Onion • Garlic cloves • Green onion • Mushroom |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 41.5 |
| Fat | 1.2 |
| Protein | 4.6 |
| Carbohydrate | 2.8 |
| Fiber | 0.5 |
| Net carbohydrates | 2.3 |
| Sugar | 1.4 |
| Saturated fat | 0.4 |
| Cholesterol (mg) | 0 |
| Sodium | 796.3 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Miyabi japanese onion soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Miyabi japanese onion soup (recipe) details
Miyabi japanese onion soup (recipe) image(external)
Recipe instructions
- Combine beef and chicken stock in a pot.
- Add carrot, onion and garlic.
- Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
- Discard the carrot, onion and garlic and strain the soup through cheesecloth.
- Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
Food tags
NA
Miyabi japanese onion soup (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
