Mom's crab cakes (recipe)

Mom's crab cakes (recipe)
Name	Mom's crab cakes
Ingredients	Lump crabmeat • Onion • Celery • Worcestershire sauce • Prepared mustard • Mayonnaise • Parsley flakes • Dry mustard • Eggs • Garlic cloves
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.916666666
Keto friendliness	Keto friendly
Calories	70
Fat	2
Protein	8.6
Carbohydrate	4
Fiber	0.4
Net carbohydrates	3.6
Sugar	0.9
Saturated fat	0.4
Cholesterol (mg)	51.7
Sodium	178.3
Servings	14
Yield	14 crab cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Mix crab, onions, celery, Worcestershire sauce, Old Bay seasoning, parsley flakes and dry mustard in a bowl.
2. Mix prepared mustard and mayonnaise and add to crab mixture.
3. Beat eggs in small bowl, tear up bread & put in eggs. Add eggs & bread mixture to crab mixture. Mix well, form into cakes. Bake@ 350 degrees for 25-30 minutes on greased cookie sheet.
   
   Food tags
   For Large Groups, Easy

Mom's crab cakes (recipe) details

Time:
Prep Time in Hours and Mins:55M

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