Olives with orange and fennel (recipe)

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Olives with orange and fennel (recipe)
NameOlives with orange and fennel
IngredientsOrange Olive oil Garlic clove Fresh thyme sprigs Fennel seed Sherry wine vinegar
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories100
Fat9.6
Protein0.5
Carbohydrate4.3
Fiber1.7
Net carbohydrates2.6
Sugar1.1
Saturated fat1.3
Cholesterol (mg)0
Sodium309.7
Servings8
Yield2 1/2 Cups
Reviewaggregate


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Olives with orange and fennel (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Olives with orange and fennel (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Olives with orange and fennel (recipe) details

Recipe instructions

  1. Use a vegetable peeler to peel a 2 1/2-in. by 1-in. strip of zest from orange; save fruit for another use. Cut zest strip crosswise into very fine (1/16 in. slivers; set aside.
  2. Heat oil and garlic in a 10-in. frying pan over medium heat, stirring often, until fragrant, about 1 minute. Add olives, orange zest, thyme, chile flakes and fennel seeds. Cook, stirring occasionally, until warm, about 2 minutes.
  3. Remove from heat, stir in vinegar and transfer to a small serving bowl. Serve warm.
  4. Make ahead: Up to 2 weeks, chilled. Rewarm to serve.

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