Parmesan pepperoni stromboli (recipe)
| Parmesan pepperoni stromboli (recipe) | |
|---|---|
| Name | Parmesan pepperoni stromboli |
| Ingredients | Provolone cheese • Mozzarella cheese • Parmesan cheese • Oregano • Garlic powder • Egg |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 768 |
| Fat | 64.6 |
| Protein | 41.3 |
| Carbohydrate | 3.2 |
| Fiber | 0.3 |
| Net carbohydrates | 2.9 |
| Sugar | 0.6 |
| Saturated fat | 25.8 |
| Cholesterol (mg) | 206.9 |
| Sodium | 2310.2 |
| Yield | 2 slices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan pepperoni stromboli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Parmesan pepperoni stromboli (recipe) details
Recipe instructions
- Take the pizza dough and roll it out in a rectangle as long and as wide as possible. (With all ingredients leave about a half inch to an inch of dough on the sides for folding later..
- Take the mozzarella cheese and layer it evenly on the dough.
- Layer the pepperoni evenly throughout on top of the layer of cheese.
- Sprinkle the oregano and garlic powder evenly throughout.
- Take the provolone cheese and spread it evenly covering the pepperoni and mozzarella (if you want to, sprinkle some more garlic powder and oregano to add more flavor -- it works well).
- Folding the stromboli:
- Fold the long sides over first to enclose the added ingredients.
- Then fold the short sides over to completely enclose the ingredients.
- Take the short side of the dough and fold it down making around a 2 inch fold until you've reached the end.
- Pinch the dough together.
- Finishing Touches:
- Take the whipped egg and brush it over the entire top of the stromboli (leave the bottom alone).
- Take the parmesan cheese and sprinkle it over the top.
- Make three diagonal cuts along the top to allow the inside to breathe.
- Cook for 25-30 minutes and let cool then enjoy.
- Notes:
- Using too much cheese will cause it to overflow in the oven.
- Add more garlic powder or oregano or parmesan for more flavor.
- The top should have a nice golden brown color when it is done cooking.
- Cook on a Cookie Sheet or Pizza Pan.
Food tags
NA
Parmesan pepperoni stromboli (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
