Pizza turnovers (recipe)

From WikiMD's Wellness Encyclopedia

Pizza turnovers (recipe)
NamePizza turnovers
IngredientsTurkey sausage Olive oil flavored cooking spray
Cooktime (in hours)0.216666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories66.2
Fat4.5
Protein4.1
Carbohydrate2.2
Fiber0.4
Net carbohydrates1.8
Sugar0.4
Saturated fat1
Cholesterol (mg)38
Sodium175.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pizza turnovers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 425 8F.
  2. Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
  3. Drain off fat.
  4. Stir in pizza sauce.
  5. Cook until hot.
  6. Spray baking sheet with Pam.
  7. Unroll pizza dough onto baking sheet.
  8. Pat into 12x8<U+0094> rectangle.
  9. Cut into six (4x4<U+0094>) squares.
  10. Divide sausage mixture evenly among squares.
  11. Sprinkle with cheese.
  12. Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
  13. Press edges with tines of fork to seal.
  14. Bake11-13 minutes or until golden brown.
  15. Serve immediately or follow directions for freezing and reheating.
  16. Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
  17. Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
  18. To reheat turnovers, preheat oven to 400.
  19. Unwrap turnovers.
  20. Place on ungreased baking pan.
  21. Cover loosely with foil.
  22. Bakefor 18 to 22 minutes or until hot.
  23. Or, place one turnover on a paper-towel-lined microwavable plate.
  24. Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.

    Food tags
    Easy


Pizza turnovers (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:33M

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Contributors: Prab R. Tumpati, MD