Pumpkin butter (recipe)

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Pumpkin butter (recipe)
NamePumpkin butter
IngredientsPumpkin puree Splenda granular Sugar-free maple syrup Lemon juice Pumpkin pie spice Salt
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories14.1
Fat0.1
Protein0.5
Carbohydrate3.5
Fiber0.3
Net carbohydrates3.2
Sugar0.7
Saturated fat0
Cholesterol (mg)0
Sodium19.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pumpkin butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pumpkin butter (recipe)


  1. In a medium saucepan, stir together pumpkin, Splenda, syrup, lemon juice, pumpkin pie spice, and salt.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low and allow to simmer for about 45 minutes, stirring well every few minutes.
  4. Make sure all parts of the mixture get exposure to the pan bottom.
  5. Mixture will be thick and somewhat darker toward the end of cooking time.
  6. Serve right away, or stash in a covered container in the refrigerator.
  7. This definitely gets better with each passing day!
  8. Serve along side SF cookies, low carb shortbread, or stir into Yogurt. Endless possibilities!
  9. Per Serving: 29 Cal; 1 g Protein; 0 g Tot Fat; 7 g Carb; 2 g Fiber; 2 g Sugar; 103 mg Sodium.

    Food tags
    Easy


Pumpkin butter (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD