Rachael ray's antipasto pizza (recipe)

Rachael ray's antipasto pizza (recipe)
Name	Rachael ray's antipasto pizza
Ingredients	Garlic cloves • Provolone cheese • Parmigiano-reggiano cheese • Red pepper flakes • Black pepper • Romaine lettuce • Bell peppers • Artichoke hearts
Cooktime (in hours)	0.3
Preptime (in hours)	0.25
Totaltime (in hours)	0.55
Keto friendliness	Keto friendly
Calories	281.8
Fat	20.7
Protein	19.6
Carbohydrate	5
Fiber	1.8
Net carbohydrates	3.2
Sugar	0.8
Saturated fat	11.5
Cholesterol (mg)	52.2
Sodium	919.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rachael ray's antipasto pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Rachael ray's antipasto pizza (recipe) image(external)

Recipe instructions

1. Heat the oven to 425 degrees F.
2. Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake15 to 18 minutes.
3. Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
   
   Food tags
   Easy

Rachael ray's antipasto pizza (recipe) details

Time:
Prep Time in Hours and Mins:33M

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