Roasted garlic and bacon spinach dip (recipe)
Roasted garlic and bacon spinach dip (recipe) | |
---|---|
Name | Roasted garlic and bacon spinach dip |
Ingredients | Bacon • Fresh spinach • Cream cheese • Plain yogurt • Sour cream • Mayonnaise • Parmesan cheese • Salt • Fresh ground pepper • Roasted garlic • Parmesan cheese |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.833333334 |
Keto friendliness | Keto friendly |
Calories | 234.5 |
Fat | 20.5 |
Protein | 9.5 |
Carbohydrate | 3.9 |
Fiber | 0.5 |
Net carbohydrates | 3.4 |
Sugar | 2.1 |
Saturated fat | 11 |
Cholesterol (mg) | 60.2 |
Sodium | 508.5 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted garlic and bacon spinach dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 350 degrees F.
- Cook the bacon in a skillet over medium heat until crisp. Turn off the heat, leave the grease in the pan, and transfer the cooked bacon to a paper towel lined plate. Set bacon aside.
- Wilt the spinach in the still warm skillet for a minute or two. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt, and mayonnaise together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic. Beat on high speed until combined. Taste; add more salt or pepper, if desired. Crumble up 4 slices of bacon and add it to the cream cheese mixture, along with the wilted spinach. Fold them into the mixture until combined.
- Spoon the mixture into an 8-inch (or smaller size) casserole/baking pan. Or you can spoon it evenly into smaller ramekins. Top evenly with the shaved parmesan cheese. Crumble the last piece of bacon and sprinkle on top.
- Bakefor 20-25 minutes or until cheese on top is melted and the sides are bubbling. Dip is best enjoyed immediately. Cover and refrigerate for up to 3 days. Reheat in a 300F degree oven until the sides are bubbly again.
- Serve with wheat thins, toasted pita crackers, chips, veggies
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Food tags
NA
Roasted garlic and bacon spinach dip (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD