Roasted portabella mushrooms with blue cheese (recipe)

Roasted portabella mushrooms with blue cheese (recipe)
Name	Roasted portabella mushrooms with blue cheese
Ingredients	Portabella mushrooms • Soy sauce • Fresh ground black pepper • Blue cheese
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	71.9
Fat	3.8
Protein	5.8
Carbohydrate	5.1
Fiber	1.3
Net carbohydrates	3.8
Sugar	1.7
Saturated fat	2.4
Cholesterol (mg)	9.5
Sodium	684.3
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted portabella mushrooms with blue cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).
2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
3. Bakefor 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
4. Return to oven and bakean additional 10 minutes, or until cheese is fully melted.
   
   Food tags
   Easy

Roasted portabella mushrooms with blue cheese (recipe) details

Time:
Prep Time in Hours and Mins:40M

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