Salmon with herb-shrimp sauce ww (recipe)

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Salmon with herb-shrimp sauce ww (recipe)
NameSalmon with herb-shrimp sauce ww
IngredientsSalmon fillets Dry sherry Dry vermouth Extra virgin olive oil Butter All-purpose flour Low sodium chicken broth Fresh lemon juice Fresh oregano Dried oregano Fresh rosemary leaves Dried rosemary Fresh coarse ground black pepper Fresh rosemary
Cooktime (in hours)0.35
Preptime (in hours)0.083333333
Totaltime (in hours)0.433333333
Keto friendlinessKeto friendly
Calories195.6
Fat6.6
Protein25.1
Carbohydrate5.2
Fiber0.4
Net carbohydrates4.8
Sugar0.4
Saturated fat1.6
Cholesterol (mg)101
Sodium354.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with herb-shrimp sauce ww (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Salmon with herb-shrimp sauce ww (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray 8-inch square baking pan with nonstick cooking spray.
  2. Pat salmon dry. Place in the pan, and add the sherry or vermouth (or dry white wine if you insist).
  3. Bakesalmon at 350 degrees Fahrenheit until the fish is opaque and flakes easily when tested with a fork, 15-20 minutes. (Alternatively, we have successfully poached the fish in the microwave, check for flakiness at 6 minutes..
  4. In a medium nonstick saucepan, heat olive oil, and melt butter. Add the flour and cook, stirring constantly, about 1 minute.
  5. Gradually stir in the broth and lemon juice. Cook, stirring constantly, until the mixture boils and thickens, 2-3 minutes.
  6. To the saucepan add the shrimp, oregano, rosemary and pepper. Cook, stirring as needed, until heated through, about 2 minutes.
  7. Place the salmon on a platter.
  8. Pour the juices from the salmon baking pan into the sauce. Cook, stirring as needed, until heated through, about 1 minute.
  9. Pour the sauce over the salmon and serve. Garnish with fresh rosemary sprigs.

    Food tags
    Oven, Beginner Cook, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:26M

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Contributors: Prab R. Tumpati, MD