Sauce gribiche by david lebovitz (recipe)
| Sauce gribiche by david lebovitz (recipe) | |
|---|---|
| Name | Sauce gribiche by david lebovitz |
| Ingredients | Egg • Dijon mustard • Olive oil • Red wine vinegar • Capers • Herbs • Tarragon |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 179.7 |
| Fat | 19.2 |
| Protein | 1.7 |
| Carbohydrate | 0.5 |
| Fiber | 0.2 |
| Net carbohydrates | 0.3 |
| Sugar | 0.2 |
| Saturated fat | 2.9 |
| Cholesterol (mg) | 46.5 |
| Sodium | 228.7 |
| Servings | 4 |
| Reviewaggregate | |
{{
|= you can make this pretty easily.-->
Sauce gribiche by david lebovitz (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauce gribiche by david lebovitz (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cook the egg in boiling water for 10 minutes. Remove from heat, drain away the water, and cool the egg by adding ice and cold water to the pot.
- 2. Once cool, peel the egg then extract the yolk. In a medium-sized bowl, mash the yolk until smooth with the mustard.
- 3. Dribble in the olive oil, beating with a fork or wooden spoon while doing so (trying to make an emulsion), then adding the vinegar.
- 4. Chop the egg white and cornichon separately into fine cubes, the size of the capers, and add them to the sauce. Then add the capers themselves.
-
5. Stir in the herbs and add salt and pepper. Taste, and season with additional salt, pepper, and vinegar, if necessary. Serve at room temperature.
Food tags
< 15 Mins"
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