Scented waxed pine cone fire starters (recipe)
| Scented waxed pine cone fire starters (recipe) | |
|---|---|
| Name | Scented waxed pine cone fire starters |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scented waxed pine cone fire starters (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Melt wax in top of double boiler over boiling water or melt the wax in a coffee can in a pot of boiling water on the stove.
- Make sure that there is enough candle wax or paraffin so that pine cones may be dipped.
- Use extreme caution as paraffin is extremely flammable.
- After wax has melted, stir in the candle coloring (or old candle stubs) and essential oil.
- Lower the heat.
- Thread a wick through the petals of the pine cone, letting about one inch hang over the tip of the pine cone.
- Using the tongs, dip the pinecone into the wax.
- Hold over the pot for a couple seconds to let the wax harden slightly.
- Re-dip the pine cone into the melted wax.
- Re-dip as needed until the pine cone is well-coated.
- Set on wax paper to harden completely.
- To light a fire, put a pine cone fire starter between the logs and light the wick.
Food tags
Stove Top"
Scented waxed pine cone fire starters (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
