Shrimp limoncello (recipe)
| Shrimp limoncello (recipe) | |
|---|---|
| Name | Shrimp limoncello |
| Ingredients | Shrimp • Flour • Olive oil • Garlic • Shallots • Tomato paste • Butter |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 353.5 |
| Fat | 32.3 |
| Protein | 13 |
| Carbohydrate | 3.6 |
| Fiber | 0.2 |
| Net carbohydrates | 3.4 |
| Sugar | 0.6 |
| Saturated fat | 13.1 |
| Cholesterol (mg) | 120.2 |
| Sodium | 523.2 |
| Servings | 4 |
| Reviewaggregate | |
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Shrimp limoncello (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp limoncello (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Peel and de-vein shrimp. Dredge shrimp lightly in flour.
- Place shrimp in medium to hot saucepan with olive oil; sautv lightly, about 2 minutes on each side.
- Remove shrimp from pan, also empty oil, but do not wipe out pan.
- Add garlic and shallots to pan; sautv on medium heat until light golden.
- Pour in Caravella Limoncello and consumme and stir. Stir in tomato paste. Raise heat and bring ingredients to a boil.
- Add shrimp and butter (latter cut into pieces). Let sauce reduce and thicken until it is the consistency of heavy cream, but do not overcook shrimp; may need to remove shrimp before sauce is finished cooking.
-
Add salt and pepper to taste. Serve immediately with fettuccine or risotto and sautv ed spinach.
Food tags
< 30 Mins"
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Contributors: Prab R. Tumpati, MD
