Shrimply delish- shrimp w/ cilantro and sweet and sour glaze (recipe)
| Shrimply delish- shrimp w/ cilantro and sweet and sour glaze (recipe) | |
|---|---|
| Name | Shrimply delish- shrimp w/ cilantro and sweet & sour glaze |
| Ingredients | Water • Seasoned rice vinegar • Lemongrass • Fresh ginger • Lime zest • Crushed red pepper flakes • Cornstarch • Water • Kosher salt • Shrimp • Fresh cilantro leaves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 29.1 |
| Fat | 0.4 |
| Protein | 4.9 |
| Carbohydrate | 1.1 |
| Fiber | 0 |
| Net carbohydrates | 1.1 |
| Sugar | 0 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 36.5 |
| Sodium | 1208.2 |
| Servings | 6 |
| Yield | 24 shrimp |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimply delish- shrimp w/ cilantro and sweet and sour glaze (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine 1/3 cup of water, vinegar, lemongrass, ginger, lime zest and crushed red pepper in a small nonreactive saucepan. Dissolve the cornstarch in 1 Tbs water in a small bowl and add to the vinegar mixture using whisk. Bring to a boil over medium heat, whisking at least twice. Boil for 1 minute. Transfer to a bowl and refrigerate until chilled.
- Bring the remaining 12 cups of water and kosher salt to a boil in a large saucepan over medium heat. Add the shrimp and cook until opaque in the center, about 3 minutes. Strain. Arrange on baking sheet with a lip. Refrigerate until partially chilled.
-
To assemble: Peel the shrimp, leaving the tail attached. Cut a slit (1/2 to 1/4 inch deep) down the back of each shrimp from the top to the tail. Be careful not to cut completely through the shrimp. Rinse the shrimp in a bowl of cold water to remove the vein. Transfer to a paper towel lined plate to absorb any excess water. Place a cilantro sprig in the cut of each shrimp. Brush with glaze before serving- I put remaining sauce in bowl on plate with shrimp :).
Food tags
Easy
Shrimply delish- shrimp w/ cilantro and sweet and sour glaze (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
