Smoked salmon with mustard and dill (recipe)
| Smoked salmon with mustard and dill (recipe) | |
|---|---|
| Name | Smoked salmon with mustard and dill |
| Ingredients | Fresh dill • Fresh lemon juice • Salt • Salmon fillets |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 217.4 |
| Fat | 7.5 |
| Protein | 35 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 78.4 |
| Sodium | 418.7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon with mustard and dill (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Soak wood chips in water 30 minutes; drain.
- Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.
- Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 8 to 225 8.
- Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan.
- Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side.
-
Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Food tags
NA
Smoked salmon with mustard and dill (recipe) details:
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
