Crabmeat ravioli with red pepper cream sauce (recipe)
Crabmeat ravioli with red pepper cream sauce (recipe) | |
---|---|
Name | Crabmeat ravioli with red pepper cream sauce |
Ingredients | Shrimp • Fresh parsley leaves • Fresh basil leaves • Fresh lemon juice • Garlic • Salt • Fresh ground pepper • Heavy cream • Parmesan cheese • Shallots • Egg • Water |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 202.4 |
Fat | 9.8 |
Protein | 24.7 |
Carbohydrate | 2.6 |
Fiber | 0.1 |
Net carbohydrates | 2.5 |
Sugar | 0.3 |
Saturated fat | 5.1 |
Cholesterol (mg) | 183 |
Sodium | 863.6 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat ravioli with red pepper cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Crabmeat ravioli with red pepper cream sauce (recipe) details
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- Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt & pepper in a food processor and pulse. Scrape sides and pulse again. With machine running, add cream through the top in a steady stream. Transfer to a bowl & fold in crabmeat, cheese & shallots.
- Place 1 pasta sheet on work surface. Scoop heaping tablespoons of crabmeat filling evenly down the sheet, abt 4 inches apart in 2 rows of 4. Using a pastry brush, lightly coat the areas around filling with egg wash. Place another pasta sheet on top & press down around the mounds of filling to squeeze out the air pockets & seal. With a 4-inch round cutter or knift, cut into individual ravioli.
-
Bring a large pot of salted water to boil. Add ravioli & cook until tender, 4 to 5 minutes. Remove with slotted spoon & divide into 4 plates. Drizzle the sauce on top and arrange the asparagus on the side. Garnish each portion with cheese & basil & serve immediately.
Food tags
Easy
Crabmeat ravioli with red pepper cream sauce (recipe) details
Time:
Prep Time in Hours and Mins:35M
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