Crabmeat ravioli with red pepper cream sauce (recipe)

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Crabmeat ravioli with red pepper cream sauce (recipe)
NameCrabmeat ravioli with red pepper cream sauce
IngredientsShrimp Fresh parsley leaves Fresh basil leaves Fresh lemon juice Garlic Salt Fresh ground pepper Heavy cream Parmesan cheese Shallots Egg Water
Cooktime (in hours)0.166666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories202.4
Fat9.8
Protein24.7
Carbohydrate2.6
Fiber0.1
Net carbohydrates2.5
Sugar0.3
Saturated fat5.1
Cholesterol (mg)183
Sodium863.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Crabmeat ravioli with red pepper cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Crabmeat ravioli with red pepper cream sauce (recipe) details

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Crabmeat ravioli with red pepper cream sauce (recipe)


  1. Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt & pepper in a food processor and pulse. Scrape sides and pulse again. With machine running, add cream through the top in a steady stream. Transfer to a bowl & fold in crabmeat, cheese & shallots.
  2. Place 1 pasta sheet on work surface. Scoop heaping tablespoons of crabmeat filling evenly down the sheet, abt 4 inches apart in 2 rows of 4. Using a pastry brush, lightly coat the areas around filling with egg wash. Place another pasta sheet on top & press down around the mounds of filling to squeeze out the air pockets & seal. With a 4-inch round cutter or knift, cut into individual ravioli.
  3. Bring a large pot of salted water to boil. Add ravioli & cook until tender, 4 to 5 minutes. Remove with slotted spoon & divide into 4 plates. Drizzle the sauce on top and arrange the asparagus on the side. Garnish each portion with cheese & basil & serve immediately.

    Food tags
    Easy


Crabmeat ravioli with red pepper cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:35M

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