Creamy chicken liver pâté (recipe)
| Creamy chicken liver pâté (recipe) | |
|---|---|
| Name | Creamy chicken liver pâté |
| Ingredients | Peppercorns • Allspice berries • Clove • Butter • Onion • Chicken liver • Salt • Brandy |
| Cooktime (in hours) | 0.75 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 207.7 |
| Fat | 17.3 |
| Protein | 10.1 |
| Carbohydrate | 1.7 |
| Fiber | 0.2 |
| Net carbohydrates | 1.5 |
| Sugar | 0.6 |
| Saturated fat | 10.1 |
| Cholesterol (mg) | 237.8 |
| Sodium | 125.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy chicken liver pâté (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a spice grinder or clean coffee grinder, combine peppercorns, allspice, clove and coriander seeds; grind until fine and set aside.
- Melt 2 tablespoons butter in a skillet over medium-high heat; when foam subsides, add onion and cook until softened, about 3 to 4 minutes. Add livers to pan and sprinkle with salt; cook livers on one side until they begin to brown, about 2 minutes, then flip them and cook the other side. Be sure to keep heat relatively high so that the outside of livers sears and inside stays pink.
- Put onion, livers and their buttery juices into a food processor or blender with remaining butter, the cream, spices and brandy. Purv e mixture until it is smooth; taste and adjust seasoning.
- Put pv tv in a terrine or bowl, smooth top and put in refrigerator for 2 to 3 hours or until fully set. Serve pv tv with bread or crackers.
Food tags
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Creamy chicken liver pâté (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
