Deviled eggs with bacon and cheddar cheese (recipe)

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Deviled eggs with bacon and cheddar cheese (recipe)
NameDeviled eggs with bacon and cheddar cheese
IngredientsHard-boiled eggs Mayonnaise Bacon Cheddar cheese Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories135.3
Fat10.3
Protein7
Carbohydrate3.3
Fiber0
Net carbohydrates3.3
Sugar1.4
Saturated fat2.8
Cholesterol (mg)192.1
Sodium172.4
Yield12 eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Deviled eggs with bacon and cheddar cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Deviled eggs with bacon and cheddar cheese (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Deviled eggs with bacon and cheddar cheese (recipe)


  1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  2. In a small bowl, mash yolks.
  3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  4. Stuff into egg whites.
  5. Cover and refrigerate until serving.
  6. Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

    Food tags
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Deviled eggs with bacon and cheddar cheese (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD