Deviled eggs with bacon and cheddar cheese (recipe)

Deviled eggs with bacon and cheddar cheese (recipe)
Name	Deviled eggs with bacon and cheddar cheese
Ingredients	Hard-boiled eggs • Mayonnaise • Bacon • Cheddar cheese • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	135.3
Fat	10.3
Protein	7
Carbohydrate	3.3
Fiber	0
Net carbohydrates	3.3
Sugar	1.4
Saturated fat	2.8
Cholesterol (mg)	192.1
Sodium	172.4
Yield	12 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with bacon and cheddar cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Deviled eggs with bacon and cheddar cheese (recipe) image(external)

Recipe instructions

1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
2. In a small bowl, mash yolks.
3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
4. Stuff into egg whites.
5. Cover and refrigerate until serving.
6. Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
   
   Food tags
   NA

Deviled eggs with bacon and cheddar cheese (recipe) details

Time:
Prep Time in Hours and Mins:35M

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