Deviled eggs with shallots (recipe)
| Deviled eggs with shallots (recipe) | |
|---|---|
| Name | Deviled eggs with shallots |
| Ingredients | Hard-boiled eggs • Shallot • Mayonnaise • Yellow mustard • Vinegar • Kosher salt • Fresh ground black pepper • Ground paprika |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 193.5 |
| Fat | 13.6 |
| Protein | 12.8 |
| Carbohydrate | 3.9 |
| Fiber | 0.2 |
| Net carbohydrates | 3.7 |
| Sugar | 1.8 |
| Saturated fat | 3.7 |
| Cholesterol (mg) | 426.3 |
| Sodium | 301.8 |
| Servings | 9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with shallots (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
- Finely mince the shallot(s).
- Using a fork, crush the yolks until they are fine.
- Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
- Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
- Sprinkle with paprika and serve.
Food tags
NA
Deviled eggs with shallots (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
