Grilled balsamic-garlic crusted pork tenderloins (recipe)
Grilled balsamic-garlic crusted pork tenderloins (recipe) | |
---|---|
Name | Grilled balsamic-garlic crusted pork tenderloins |
Ingredients | Garlic cloves • Coarse salt • Fresh ground pepper • Olive oil • Canola oil |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 436.8 |
Fat | 22.7 |
Protein | 52.4 |
Carbohydrate | 2.5 |
Fiber | 0.1 |
Net carbohydrates | 2.4 |
Sugar | 1.2 |
Saturated fat | 4.4 |
Cholesterol (mg) | 164.1 |
Sodium | 1587.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled balsamic-garlic crusted pork tenderloins (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Grilled balsamic-garlic crusted pork tenderloins (recipe) details
Grilled balsamic-garlic crusted pork tenderloins (recipe) image(external)
Recipe instructions
- Grill preparation:
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing
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Food tags
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Grilled balsamic-garlic crusted pork tenderloins (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD