Healthier latkes (recipe)

From WikiMD's Wellness Encyclopedia

Healthier latkes (recipe)
NameHealthier latkes
IngredientsOnion Egg substitute Salt Pepper Zucchini Olive oil flavored cooking spray
Cooktime (in hours)0.4
Preptime (in hours)0.25
Totaltime (in hours)0.65
Keto friendlinessKeto friendly
Calories42.1
Fat0.8
Protein3.6
Carbohydrate6.5
Fiber1.7
Net carbohydrates4.8
Sugar3.1
Saturated fat0.2
Cholesterol (mg)0.2
Sodium331.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Healthier latkes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large bowl, combine by hand the squash, half of the onion, 1/8 cup egg substitute, 1/4 teaspooon salt, and 1/4 teaspoon pepper.
  2. In another large bowl, combine by hand the zucchini, half of the onion, 1/8 cup egg substitute, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  3. Heat a large skillet over high heat. It will be hot enough when a drop of water sizzles when dropped on the surface.
  4. Squeeze of the excess liquid from both the squash and zucchini mixtures.
  5. Spray the skillet. Working in batches and not overcrowding the skillet, carefully drop 1 heaping tablespoon of both batters onto the surface and flatten with a spatula to form pancake shape.
  6. Cook for a couple of minutes on each side or until golden brown. Repeat until no batter remains.
  7. If desired, keep latkes warm in a 250 oven until all are made.

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:39M

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Contributors: Prab R. Tumpati, MD