Kim's deviled eggs (recipe)
| Kim's deviled eggs (recipe) | |
|---|---|
| Name | Kim's deviled eggs |
| Ingredients | Egg • Miracle Whip • Yellow mustard • White vinegar • Salt • Pepper • Paprika |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 65.2 |
| Fat | 4.4 |
| Protein | 5.5 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.4 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 186.1 |
| Sodium | 66.3 |
| Servings | 12 |
| Yield | 1 dozen |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kim's deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- It is important when boiling the eggs, not to overcook them. I bring the eggs to a boil, boil for 4 minutes and then turn off the stove eye, cover and sit for 12 minutes, Drain the water and flush the eggs with cold water to stop the cooking. I immediately peel the eggs and again put them in cold water. I put the yolks in a bowl and finely mash; I add miracle whip , yellow mustard, vinegar (splash), salt & pepper.
- If I make a dozen eggs, I start with a couple tablespoons of miracle whip and maybe a good squeeze of mustard and adjust where needed. Be careful with the vinegar - just a splash or two. I fill the eggs and top with paprika.
-
I also prefer to let the eggs sit overnight in the fridge before putting the mixture in them -- as well, I make the mixture and let it sit in the refrigerator overnight before filling the eggs. This is just a personal preference but I've found it to make a better batch of deviled eggs.
Food tags
Easy, Inexpensive
Kim's deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
