Lemon and prosciutto stuffed mushrooms (recipe)
| Lemon and prosciutto stuffed mushrooms (recipe) | |
|---|---|
| Name | Lemon & prosciutto stuffed mushrooms |
| Ingredients | Mushrooms • Butter • Prosciutto • Fresh chives • Cream cheese • Dijon mustard • Lemon zest • Tarragon • Ground black pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 54 |
| Fat | 5.1 |
| Protein | 1.4 |
| Carbohydrate | 1.3 |
| Fiber | 0.3 |
| Net carbohydrates | 1 |
| Sugar | 0.8 |
| Saturated fat | 2.9 |
| Cholesterol (mg) | 15.6 |
| Sodium | 56.6 |
| Yield | 36 mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon and prosciutto stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 350.
- Remove stems from mushrooms, finely chop enough to equal 1/3 cup. Discard remaining stems.
- In a large skillet, melt butter over med. heat. Add prosciutto, chives and stems.
- Cook, stirring frequently, for 6 minutes or until prosciutto is crisp and mushrooms are tender.
- Reduce heat to low. Add cream cheese, mustard, lemon zest, tarragon, & pepper, stirring until mixture is combined.
- Spoon cream cheese mixture evenly into mushroom caps, place on a rimmed baking sheet. Bakefor 20 minutes, serve immediately
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Food tags
NA
Lemon and prosciutto stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
