Low carb breakfast muffins (recipe)

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Low carb breakfast muffins (recipe)
NameLow carb breakfast muffins
IngredientsPart-skim cottage cheese Whole wheat flour Baking powder Salt Eggs Water Sausage Sharp cheddar cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories135.1
Fat9.7
Protein8.4
Carbohydrate3.9
Fiber0.9
Net carbohydrates3
Sugar0.5
Saturated fat3.3
Cholesterol (mg)84.5
Sodium289.6
Servings12
Yield12 muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC


Low carb breakfast muffins (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Low carb breakfast muffins (recipe) image(external)

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Low carb breakfast muffins (recipe)


  1. Preheat oven to 400vǬ8F.
  2. In mixing bowl, combine cottage cheese, flour, almond meal, baking powder, salt, eggs, and water. Mix until well combined, then gently stir in sausage and sharp cheddar.
  3. Spray muffin cups with non-stick spray or olive oil. Divide batter between muffin cups. Bakemuffins 25-30 minutes or until lightly browned on top and set. (If you're going to be microwaving, I would bakeabout 25 minutes, for eating immediately I would use closer to 30 minutes..
  4. Muffins can be refrigerated and reheated in microwave. Be careful not to microwave too long or they will get tough. (Still have not tried freezing them, I eat them too fast!)
  5. )

    Food tags
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Low carb breakfast muffins (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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