Mama vi s deviled eggs (recipe)
| Mama vi s deviled eggs (recipe) | |
|---|---|
| Name | Mama vi s deviled eggs |
| Ingredients | Hard-boiled eggs • Sweet pickle juice • Prepared mustard • Salt • Pepper • Mayonnaise • Paprika |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 185.9 |
| Fat | 13.2 |
| Protein | 12.8 |
| Carbohydrate | 3.3 |
| Fiber | 0.2 |
| Net carbohydrates | 3.1 |
| Sugar | 1.7 |
| Saturated fat | 3.6 |
| Cholesterol (mg) | 425.9 |
| Sodium | 185.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mama vi s deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Boil eggs to get them ready for peeling. A good technique that makes them easier to peel is to twice boil them.
- Bring eggs to boil and let boil a minute or so.
- Then turn off heat and cover the pan.
- Let eggs sit in the hot water for 10 minutes or so.
- Remove eggs from water, and place into cold ice water and let rest there for 3-5 minutes.
- In the meantime, bring the water in the pan back to a boil and when it is boiling, take eggs out of ice water and put back into the boiling water.
- Let the eggs heat for a minute or so in the boiling water.
- Then remove eggs and put back into ice water to stop them from overcooking.
- This twice boiling helps you peel them.
- Let eggs cool down before peeling them.
- Peel eggs and cut in half.
- Remove yolks from each half and put yolks into a mixing bowl.
- Mash yolks fine with a fork.
- Add the pickle juice, the mustard, the salt, the pepper and the mayonnaise.
- But with the mayonnaise, add it a little at a time and stop adding before the yolks become too soupy.
- In summary, put in just enough mayonnaise to bind the egg yolk together but not so much that the yolk mixture gets soupy.
- Taste test the yolk mixture for desired taste and consistency.
- Note: These amount indicated are approximate guides. Use more or less to your taste.
- Re-fill halved egg whites with the egg yolk mixture.
- When halved egg whites have been filled, garnish deviled eggs by sprinkling sweet paprika over the top of the egg halves.
- This contributes both to the flavor and to color, making eggs more attractive
-
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Food tags
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Mama vi s deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
