Mother north tofu: vegan scandanavian 'salmon' delight (recipe)

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Mother north tofu: vegan scandanavian 'salmon' delight (recipe)
NameMother north tofu: vegan scandanavian 'salmon' delight
IngredientsExtra firm tofu Olive oil White vinegar Sea salt Lemon zest Ground black pepper Dried dill Fresh parsley
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories188.9
Fat15.3
Protein12.5
Carbohydrate3.1
Fiber1.6
Net carbohydrates1.5
Sugar1
Saturated fat2.6
Cholesterol (mg)0
Sodium408
Yield4-Mar
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mother north tofu: vegan scandanavian 'salmon' delight (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Cut the tofu out of the package and drain the excess water. Cut into cubes.
  2. Dry out the tofu thoroughly until there is no more water coming out if you prod it-- my method is the lazy way as follows-- just shove the bowl of cubes in the microwave for 5 minutes on high, then press down on it with paper towels over the sink to drain excess water. Let stand for 10-15 minutes.
  3. Make a baste of the remaining ingredients except the parsley. Marinate the tofu with this baste, stirring or brushing well to make sure it's dispersed.
  4. Lightly grease a small baking dish (a pie pan will do) with some olive oil, then place the marinated tofu in it.
  5. Bakeat 350F for 25 minutes, then garnish with fresh parsley. Serve with boiled potatoes and cucumber salad, which I have a nice recipe for!.

    Food tags
    NA


Mother north tofu: vegan scandanavian 'salmon' delight (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD