New york white pizza (recipe)

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New york white pizza (recipe)
NameNew york white pizza
IngredientsExtra virgin olive oil Whole milk ricotta cheese Garlic Mozzarella cheese Oregano
Cooktime (in hours)0.183333333
Preptime (in hours)0.5
Totaltime (in hours)0.683333333
Keto friendlinessKeto friendly
Calories290.1
Fat23.7
Protein16.2
Carbohydrate3.2
Fiber0.1
Net carbohydrates3.1
Sugar0.7
Saturated fat11.2
Cholesterol (mg)62.2
Sodium346.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New york white pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500 8.
  2. Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
  3. Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.
  4. Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a -inch border.
  5. Sprinkle the garlic over the top; sprinkle the mozzarella over the top.
  6. Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.
  7. Drizzle the remaining 1 tablespoon olive oil over the top.
  8. Place the pizza in the oven on the upper rack; bakeabout 8 minutes, until the crust is crisp and golden brown.
  9. Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.
  10. Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.
  11. Using the peel, remove the pizza from the oven and transfer to a cutting board.
  12. Slice pizza into wedges and serve immediately.

    Food tags
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New york white pizza (recipe) details

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Time:
Prep Time in Hours and Mins:41M

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Contributors: Prab R. Tumpati, MD